![Seared Irish beef carpaccio, parmesan whip, caper and parsley dressing, pine nuts, rocket. This beauty is served with warm toasted sourdough on the side! Seared Irish beef carpaccio, parmesan whip, caper and parsley dressing, pine nuts, rocket. This beauty is served with warm toasted sourdough on the side!](https://s3-eu-west-1.amazonaws.com/tscimages/2020/12/11/5fd34097428add0b7f3ea6c2/1607680151-22045fd3409735cd21-33885900.jpeg)
Seared Irish beef carpaccio, parmesan whip, caper and parsley dressing, pine nuts, rocket. This beauty is served with warm toasted sourdough on the side!
![DISHES FROM THE COOKBOOK BY LAURENT CLEMENT, MICHELIN-STARRED CHEF, CHARTRES, FRANCE Stock Photo - Alamy DISHES FROM THE COOKBOOK BY LAURENT CLEMENT, MICHELIN-STARRED CHEF, CHARTRES, FRANCE Stock Photo - Alamy](https://c8.alamy.com/comp/FCGWMY/dishes-from-the-cookbook-by-laurent-clement-michelin-starred-chef-FCGWMY.jpg)
DISHES FROM THE COOKBOOK BY LAURENT CLEMENT, MICHELIN-STARRED CHEF, CHARTRES, FRANCE Stock Photo - Alamy
The Hind's Head, Bray - Our version of Venison Carpaccio at The Hind's Head with flavours of allspice, black peppercorn, coriander seeds and juniper berries. A light shallots and gherkins dressing, Onion
Spikes Restaurant - Wednesday seems like the perfect day for a carpaccio, but to be fair... what day isn't? | Facebook
![A Girl has to Eat – (and travel) Restaurant and travel reviews Sydney Archives - A Girl has to Eat - (and travel) Restaurant and travel reviews A Girl has to Eat – (and travel) Restaurant and travel reviews Sydney Archives - A Girl has to Eat - (and travel) Restaurant and travel reviews](http://agirlhastoeat.com/wp-content/uploads/2013/01/IMG_7074.jpg)