Charles LeBlanc Fire Chief (Ret.) CFEI, CVFI, CFIS, CFSA - Fire and Explosion Forensic Investigator - CEP Forensic | LinkedIn
![Jean-Charles LEBLANC | PhD physiology in human nutrition | Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, Maisons-Alfort | ANSES | The Laboratory for Food Safety Jean-Charles LEBLANC | PhD physiology in human nutrition | Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, Maisons-Alfort | ANSES | The Laboratory for Food Safety](https://www.researchgate.net/profile/Jean-Charles-Leblanc/publication/340689012/figure/fig4/AS:881342246051842@1587139774963/Grounded-theory-of-dual-pathology_Q320.jpg)
Jean-Charles LEBLANC | PhD physiology in human nutrition | Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, Maisons-Alfort | ANSES | The Laboratory for Food Safety
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Jean-Charles LEBLANC | PhD physiology in human nutrition | Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, Maisons-Alfort | ANSES | The Laboratory for Food Safety
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Jean-Charles LEBLANC | PhD physiology in human nutrition | Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, Maisons-Alfort | ANSES | The Laboratory for Food Safety
![PDF) Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study | Thierry Guérin and Gilles Rivière - Academia.edu PDF) Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study | Thierry Guérin and Gilles Rivière - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/43398107/mini_magick20190216-20131-w50veg.png?1550316726)
PDF) Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study | Thierry Guérin and Gilles Rivière - Academia.edu
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Scène pastorale.Aquarelle signée en bas à droite.etBerger marchant près d'un torrent.Aquarelle monogrammée LC en bas à gauche.28,5 x 19,5 cm.Dans une paire de cadres XIXe: 38,5 x 50 cm
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Jean-Charles LEBLANC | PhD physiology in human nutrition | Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, Maisons-Alfort | ANSES | The Laboratory for Food Safety
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Safety in use of the treatments for the removal of manganese, iron and arsenic from natural mineral waters by oxyhydroxide media ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing
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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to a 17th list of substances for food contact materials - -
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Flavouring Group Evaluation 44 (FGE.44): cis‐2‐Heptyl‐cyclopropanecarboxylic Acid from Chemical Group 30 ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) - -
![Jean-Charles LEBLANC | PhD physiology in human nutrition | Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, Maisons-Alfort | ANSES | The Laboratory for Food Safety - Page Jean-Charles LEBLANC | PhD physiology in human nutrition | Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, Maisons-Alfort | ANSES | The Laboratory for Food Safety - Page](https://i1.rgstatic.net/ii/profile.image/925022805827584-1597554031031_Q512/Jean-Charles-Leblanc.jpg)
Jean-Charles LEBLANC | PhD physiology in human nutrition | Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, Maisons-Alfort | ANSES | The Laboratory for Food Safety - Page
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